The Last 5% | Brio in Topolobampo

“You might not want to let me take the bow line — cuz when my feet hit the dock, I may just start running”

That was Jon, warning me off as we approached Topolobampo early yesterday morning. We’d had the most ideal sail you can imagine — a beautiful downwind breeze, flat seas, lots of drifter flying… right up until midnight of our 3rd night out.

"On Watch" as we fly the drifter and the "new" backup main (since we ripped the old one, again, on the way to Mazatlan)

 

Now, believe me when I say that I checked those weather forecasts 50 times before we left Mazatlan. I knew we had 225 miles of hard north-ing to make it into Topolobampo, and I knew that if we got hit by a Norther we’d have no hope of motoring against it. Forecasts showed perfect weather right up until 0600 UTC time… “Perfect! Gives us a 60 hour window to make it in — we can make that” I thought… not realising that I have mistakenly been adding 6 hours to UTC time when I actually should be subtracting 6 hours. Details, right? So that 0600 Norther (that I thought would arrive at noon), actually reared it’s ugly head at 11:45 pm.

How do I know it was 11:45 exactly? Because it was 15 minutes until Jon’s watch 🙂 We reefed the main, furled the genoa, and tried to make a little headway into our sudden 20+ on the nose. What you forget about, especially in the Sea, is just how quickly those darn seas pick up. I would estimate that within 20 minutes we had hard square waves, stopping us dead in our tracks, on the nose of course, along with the shrieking winds… and with only 15 miles to go to the entrance of the channel.

Back in the day, when I was running a painting business, we used to joke about “the last 5%” as though it was the devil incarnate himself. You know the story, the job that goes perfectly until the last afternoon… when you suddenly get the phone call that your painter has spilled a gallon of paint in the customer’s rose garden, a ladder smashed a window on the front of their house, and “oh, yes, the customer doesn’t think the colour looks quite right”. And *boom*, the last 5% suddenly becomes the next week’s worth of nightmares.

Sunset

Such was the case with our last 15 miles… it took us 9 hours to make that distance, 9 hours that included ripping our backup mainsail (what is it with me and mainsails???), navigating around a “nav light” that actually turned out to be a freighter at anchor, and constantly checking of our google earth image (the only chart we have for this area) to make sure we weren’t drifting on to the offshore sand bar that Charlie’s Charts describes as “a challenging hazard to navigate”. These are the hours that you spend huddled in the corner of the cockpit, holding on for dear life as the boat rolls gunwale-to-gunwale, wondering if it’ll be the genoa that shreds or the engine that overheats or the rudder that finally gives up… thinking thoughts like “how long does it take to grab the epirb and untie the dinghy?” and “maybe seeing the world from a VW van makes more sense than this”.

But enough. Long story short, after 64 hours and 225 miles, we made it into Topolobampo.

Landfall in Topolobampo -- ripped main lashed to the boom, tiny bit of genoa surfing us over the bar and through the channel at 7+ knots

 

So we’re now tied up to the dock in Topolobampo, a real place with a crazy name, and we may just never leave again. Jon’s got the Kerosene heater roaring (it’s cold here!), the wind is howling but it’s outside, and the showers have unlimited hot water. What more could we ask for?

 

Brio tied up in Marina Palmira, Topolobampo

 

Topolobampo ~ Fun to spell, even *funner* to say 🙂

Passages / Were we in Mazatlan??

Our sail from La Cruz (where we’d been parked for 4 weeks!) to Mazatlan was about as ideal as you could ask for… flat seas, light winds, little traffic. So how to entertain ourselves for 170 nautical miles? In a variety of ways, of course…

Dolphins:

Brio

Watching the school of dolphins put on an amazing show at our bow

 

Dolphins | Brio

Dolphin show

 

Reading:

The pile of books on the go - Sea Change (always good to read about boats with more problems than yours), Fallen Angels (the Sci-Fi book I finally got Jon to start), Rich Dad Poor Dad & Success Principles (trying to plan our financial future), and a fun novel we picked up from Kist

 

Working on our talents:

My tonga-toed savage feet are quite capable at tying knots...

 

...Like this finished bowline 🙂 A talent I'm sure will come in useful at some point in life!

 

Taking pictures:

Another sunset shot

 

Hanging out in the companionway

 

And worrying, a little:

The sight of a small high-speed boat on the horizon always springs fear in my heart, as I'm taken back to another time in "Pirate Alley", off the coast of Yemen in 2001. It was here that dad spotted incoming boats and yelled "Leah! Put on a baggy dress, mess up your hair, grab your sister and hide under the table. If things get bad you stay there and don't say a word -- NOW". An emotionally charged moment that has clearly made a lasting impression. These guys were just shark fishermen, curious about who we were and where we were headed.

 

After all that fun, we made it into Mazatlan’s old harbour at 3:00 am, slept for most of the first day and spent the second day doing errands.

The highlight of our quick stop was having lunch with our taxi drivers at a street-side taco joint. For 200 pesos ($16) they took us from Club Nautico (in the old harbour of Mazatlan) to a small grocery store to buy coffee beans and milk, to the propane plant to fill our tanks, and to the Pemex gas station to get diesel. Fellow cruisers should note — we paid only 10.2 pesos/litre, vs. the 12.6 pesos that the fuel dock 8 miles away wanted, which actually saved us 260 pesos on diesel — and then we paid 36 pesos for propane, instead of 50… so overall we made money on our taxi trip and got delivery and a fun lunch in the deal.

At this point, since we had a “favourable” weather window and full tanks… we hit the road again, this time for Topolobampo!

On the Road Again

We’re leaving La Cruz tomorrow. We’ve been here a month, we’ve got grass growing on the anchor chain and familiar faces in every restaurant in town, and it is time. And as much as Jon loves to tell people that … Continue reading